E129 Allura red
MashboohIs E129 halal? The Etqa database classifies E129, allura red, as mashbooh, which means doubtful.
Reason
Red No. 40 is labeled Mashbooh because while the pure synthetic dye is Halal, it may contain hidden carrier agents like glycerin from haram sources. Halal certification of the final product is required for certainty.
This reason is written in the database for the name “red #40”.
About E129
- Number range
- E100–E199: colours
- Origin
- Red No. 40 is a synthetic azo dye derived from petroleum-based chemicals or coal tar through chemical synthesis. It is not derived from natural plant, animal, or microbial sources. Historically, it was produced from by-products of coal processing, though modern production uses petroleum-based starting materials. The dye is entirely synthetic and does not contain animal-derived raw materials in its base chemical form.
- Used in
- Foods
- Cake decorations
- Fun foods
- Beverages
- Confectionery
- Baked goods
- Also called
- Allura red ac; FD&C Red 40; FD and C Red 40; Red 40; Red no40; Red no. 40; FD and C Red no. 40; Food Red 17
What official sources say
Since 20 July 2010, EU law has required food containing any of six colours to carry the statement “may have an adverse effect on activity and attention in children”. The six are tartrazine (E102), quinoline yellow (E104), sunset yellow (E110), carmoisine (E122), ponceau 4R (E124) and allura red (E129).
Law European Union: Regulation (EC) No 1333/2008, Article 24 and Annex V, 16 December 2008
On 22 April 2025 HHS and FDA announced measures to phase out petroleum-based synthetic dyes from the US food supply, including working with industry to eliminate six of them (Green No. 3, Red No. 40, Yellow No. 5, Yellow No. 6, Blue No. 1 and Blue No. 2) by the end of the following year, 2026.
Official position US Department of Health and Human Services: HHS, FDA to phase out petroleum-based synthetic dyes in nation’s food supply, 22 April 2025
What this page is. The classification, the reason, the origin and the food uses are quoted from the Etqa ingredient database as of 2 October 2026. The name of the additive, its other names and forms follow the Open Food Facts additives taxonomy. This is information, not a halal certificate and not a fatwa. An ingredient list rarely says where an additive comes from: look for a halal certification mark or ask the manufacturer.
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