EtqaE330 Citric acid
HalalIs E330 halal? The Etqa database classifies E330, citric acid, as halal, which means permissible.
Reason
Citric acid (E330) is Halal, derived naturally or via fermentation, with its permissibility confirmed by the principles of Istihala regarding processing aids.
About E330
- Number range
- E300–E399: antioxidants and acidity regulators
- Origin
- Naturally occurring in citrus fruits (e.g., lemons) and vegetables. Commercially produced via microbial fermentation using substrates like molasses (a byproduct of sugar manufacturing).
- Used in
- Beverages
- Fruit sauces and jellies
- Baked goods
- Cured meats
- Cheese products
- Chocolate and cocoa products
What this page is. The classification, the reason, the origin and the food uses are quoted from the Etqa ingredient database as of 2 October 2026. The name of the additive follow the Open Food Facts additives taxonomy. This is information, not a halal certificate and not a fatwa.
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